How To Cook Chocolate Cake Sprinkled With Walnuts And Coconut - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Chocolate cake sprinkled with walnuts and coconut". Delicious recipe.

Necessary products

For the dough:

500 grams of flour

25 grams of fresh yeast or 8 - 10 grams of fast-acting

100 grams of butter

150 milliliters of fresh milk

2 eggs

1/2 teaspoon sugar

For the filling:

50 - 75 grams of chocolate

For sprinkling and rolling:

100 grams of walnuts

50 grams of coconut shavings

100 grams of butter

3 - 5 tablespoons of honey

Method of preparation:

Sift the flour into a bowl.

Add the yeast and sugar to it, stir.

Melt the butter.

Pour the milk, stir. Put the eggs and beat thoroughly.

Combine the liquid and dry mixtures. Knead the dough. Cover it with a towel and leave for 2-3 hours in a cool place.

Then divide it into 4 cm pieces.

In the middle of each of them "hide" a piece of chocolate. "Close" it with the dough and form a round loaf.

Mix the ground walnuts with the coconut shavings.

Melt the butter in a separate bowl. Turn on the oven to heat.

Dip each loaf in the butter.

Then roll in the mixture of walnuts and coconut.

Arrange the loaves in a round pan, cover with a towel and leave for 30 minutes to rise. Put to bake in the oven for 20 minutes.

Warm the honey.

Sprinkle the bread with the remaining nuts and pour over the honey. Return to the oven for another 10 minutes.

Enjoy your meal!

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