How To Cook Chocolate Cake With Biscuits And Condensed Milk - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chocolate cake with biscuits and condensed milk". Delicious recipe.
The cake is suitable for all chocolate fans who also like crunchy biscuits! And you have no idea how easy it is to prepare - definitely the recipe is in the column - fast, easy to taste! All you need is patience to wait for the delicious biscuit cake to set before you cut it.
Required products :
- 220 grams of milk chocolate, crushed
- 1 teaspoon condensed milk
- 85 grams of butter
- 1/2 teaspoon powdered sugar
- 1/2 teaspoon cocoa
- 90 grams of biscuits
- sea salt
Method of preparation is :
Crush the chocolate and put it in a fireproof bowl. Place the bowl on the hot water pan. Add the condensed milk and butter and wait for them to melt.
Add the cocoa and powdered sugar, mix well with a spatula and add the biscuits that you have previously crushed. Mix all products.
Cover a rectangular pan with foil and pour the chocolate mixture into it. Sprinkle with some crushed biscuits for decoration. Sprinkle with a little sea salt and cool for 2-3 hours.
Slice and serve!
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