How To Cook Chocolate Cake With Coconut Cream And Icing - Recipe
Author: Maryam Ayres
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chocolate cake with coconut cream and icing". Delicious recipe.
Required products :
75 grams of flour
4 eggs
120 grams of butter
14 tablespoons sugar
5 tablespoons cocoa powder
230 milliliters of milk
1/4 teaspoon soda
200 grams of coconut shavings
For the glaze:
5 tablespoons fresh milk
50 grams of sugar
50 grams of cocoa powder
20 grams of butter
Method of preparation :
Carefully separate the yolks from the whites.
Add 25 grams of sugar to the yolks and stir.
Beat the cooled egg whites thoroughly with 5 tablespoons of sugar. Then gradually add the yolks, flour, cocoa and baking soda.
Pour the resulting dough into a greased form and bake in a preheated oven to 180-190 degrees for 25 minutes.
While the marshmallows are baking, make the cream.
Put 6 tablespoons of sugar in a saucepan, pour 1 teaspoon of milk, pour the coconut shavings and add 100 grams of butter. Let the mixture boil on low heat for about 10-13 minutes, stirring constantly. Gradually it will thicken. Bring to the boil and allow to cool. A thick cream is obtained.
Cut the finished loaf horizontally into two parts. Spread the bottom tightly and evenly with cream and place the second tray on it.
Prepare the glaze by mixing the milk, sugar and cocoa in a small bowl. Place on the hob and as soon as the combination thickens, add the butter. Immediately cover the cake with it.
Enjoy your meal!
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