How To Cook Chocolate Cake With Coffee Extract - Recipe

Required products :

200 grams of high quality dark chocolate

150 grams of unsalted butter

6 eggs

300 grams of brown sugar

95 grams of sifted flour

1 tablespoon coffee extract (if you don't have, use instant coffee)

Method of preparation :

Preheat the oven to 160 degrees, grease a baking dish with oil (capacity 2.5 liters). Cut the chocolate into large pieces, add the butter to it, melt them in a water bath. Remove from the heat and stir until smooth.

Separate the yolks from the whites of 3 of the eggs. Put the whole eggs and yolks in a bowl, add 250 grams of sugar and beat until you get a pale yellow or cream color.

In a separate bowl, beat the egg whites, gradually pouring in the remaining sugar. The foam should become solid.

Thoroughly mix the melted chocolate with the butter and the egg mixture with the sugar. First, add 1/3 of the whipped egg whites to mix more easily, and then add the remaining amount. Followed by sifted flour and coffee extract.

Pour the resulting dough into a baking dish, which you put in a deep bowl with hot water. The water level should be to the middle of the form with the dough. Bake for about 30-35 minutes.

Check the readiness of the cake with a toothpick.

Remove from the oven and allow to cool. It is best to consume a few hours after cooking and even the next day, if possible :).

If you wish, make a chocolate glaze.

Enjoy your meal!