Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chocolate cake with cream and drunk cherries". Delicious recipe.
Required products :
4 eggs
1.5 teaspoons sugar
2 teaspoons hot water
1 teaspoon cocoa
2 teaspoons baking soda
2.5 teaspoons flour
0.5 teaspoon salt
0.5 teaspoon baking powder
1 packet of vanilla sugar
250 grams of butter
For cream :
1.5 cups of fresh milk
2 teaspoons sugar
450 grams of butter
300 grams of cherries soaked in alcohol of your choice
instead of milk and sugar you can use condensed milk
For decoration :
1 chocolate
Method of preparation :
Dissolve the cocoa in the hot water, add the butter, sugar, eggs, flour, baking soda, baking powder and vanilla sugar.
Mix everything well, you will get a liquid dough resembling cream. Divide it into two equal parts and bake two loaves. Allow them to cool, while making the cream.
Heat the milk and dissolve the sugar in it. Let cool.
Beat the softened butter and add to the sweetened milk, pouring it in a thin stream and without stopping to beat. Divide the cream into three parts.
Cut the inside of one tray, leaving only thin walls.
Cut the second loaf in half to make two thin ones. Leave one of them whole, and the other together with the cut inner part cut into small pieces.
Mix 2/3 of the cream with the sliced marshmallows, add the drunk cherries, stir and fill the cut marshmallow, of which you have left only the walls. Cover with the whole piece and spread the cake with the remaining cream.
Sprinkle with grated chocolate on top.
Enjoy your meal!