How To Cook Chocolate Cake With Cream And Icing Ganache - Recipe
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chocolate cake with cream and icing ganache". Delicious recipe.
Necessary products
200 grams of brown sugar
190 milliliters of fresh milk
130 grams of butter
200 grams of flour
1 tablespoon baking powder
50 grams of cocoa powder
3 eggs
190 grams of butter
350 grams of powdered sugar
100 grams of malt milk powder
1 tablespoon powdered milk
300 grams of dark chocolate
130 milliliters of cream with a fat content of 35%
30 grams of butter
400 - 500 grams suitable round chocolates or similar for decoration (quantity depends on size)
Method of preparation :
Mix the sugar, butter and milk, put on low heat and stir until the butter melts and the consistency is uniform.
Add cocoa, baking powder, butter to the flour (to get crumbs), then beaten eggs, sugar. Mix well and pour the mixture into a greased form. Bake the marshmallows at 180 degrees for 55 minutes.
Break the chocolate into pieces, add the cream, butter and put on medium heat until the chocolate melts. Allow the combination to cool slightly and beat until smooth with a mixer, adding sugar, milk powder and malt.
Cut the prepared loaf into 3 or 4 parts, which are glued with cream. Sprinkle each layer with glaze. Put the cake in the refrigerator for an hour and a half. When removed, cover with the remaining glaze and decorate with chocolates.
Enjoy your meal!
- Syrupy chocolate cake with condensed milk cream and walnuts
- Cake with three chocolates without baking
- Cake with mousse of three chocolates
- Devil's cake with Ganache cream
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