How To Cook Chocolate Cake With Cream - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chocolate Cake With Cream - Recipe. Learn how to cook "Chocolate cake with cream". Delicious recipe..

Required products :

1/2 teaspoon butter
220 grams of chocolate
4 eggs at room temperature
1 teaspoon sugar
1/4 teaspoon salt
1/2 teaspoon cream
1 1/2 tea whipped cream

Method of preparation :

Grease the bottom of a round pan with oil - do not grease the sides, this will prevent the cake from inflating evenly.

Melt the butter in a saucepan and add the chocolate to melt it. Wait a few minutes, then stir to obtain a uniform consistency.

Separate the egg whites from the yolks. Mix the yolks with 1/2 teaspoon of sugar, stir vigorously until a very light mixture is obtained.

Beat the egg whites in the snow, gradually adding the remaining sugar at the end of the stirring.

Whip the cream until hard peaks form.

Mix the chocolate mixture with the yolk, pouring it in a thin stream while stirring constantly.

Add the egg whites to the mixture, spoon by spoon, stirring gently with a spatula. Finally, add the cream in the same way.

Pour the dough into the prepared pan and bake for about 45-50 minutes at 180 degrees. Cool to room temperature, not worrying if the cake falls in the middle, that's the goal.

In the resulting well in the cake put the whipped cream, forming it into a pile. Decorate with a little chocolate.

How To Cook Chocolate Cake With Cream - Recipe

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