How To Cook Chocolate Cakes With Cherry Liqueur - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chocolate Cakes With Cherry Liqueur - Recipe. Learn how to cook "Chocolate sweets with cherry liqueur". Delicious recipe..
Necessary products:
- 400 grams of chocolate
- 3 tablespoons cherry liqueur
- 2 tablespoons cocoa powder
- 1 tablespoon butter
- 2 tea cups crushed into small biscuits
- 1 teaspoon powdered sugar
- 1 cup walnuts
Method of preparation:
Melt half of the chocolate in a water bath, add the liqueur. Mix the crushed biscuits with the butter and ground walnuts, pour the melted chocolate. Knead the resulting "dough" on powdered sugar and from it form balls the size of a walnut. Grate the other half of the chocolate and mix with the cocoa. Roll the sweets in this mixture and cool.
Enjoy!
More on the topic:
- Chocolate biscuit dessert with mascarpone cream and liqueur
- Chocolate dessert without baking with liqueur, biscuits and nuts
- Cherry cheesecake
- Cherry cheesecake with cocoa without roasting
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