How To Cook Chocolate Candy Cake - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chocolate Candy Cake - Recipe. Learn how to cook "Chocolate candy cake". Delicious recipe..
Necessary products:
- 100 grams of chocolates with hazelnuts
- 300 grams of sifted flour
- 10 grams of baking powder
- 20 grams of natural cocoa
- 1 and 1/2 teaspoon brown sugar
- 60 grams of soft butter
- 4 eggs
Method of preparation:
Mix the flour with the baking powder and cocoa. Beat the eggs with the sugar, add the melted but not hot butter and mix until homogeneous.
Grease a pan with oil and flour it, pour the mixture and spread the candies in the dough. Smooth the surface, preheat the oven to 180 degrees and bake for 35-40 minutes.
Cool the dessert, cut and arrange on a plate, serve and enjoy its taste. Optionally, you can add ground nuts of your choice to the dough or dried fruit.
Enjoy!
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