How To Cook Chocolate-coconut Pudding With Hazelnuts And Dates - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chocolate-coconut pudding with hazelnuts and dates". Delicious recipe.
Required products :
400 milliliters of coconut milk
5 tablespoons cocoa powder
3-4 dates
2 tablespoons chia seeds a
pinch of salt
chopped hazelnuts
Method of preparation :
Pour the coconut milk into the bowl of a blender, add the cocoa powder, a pinch of salt, put 3-4 pitted dates and chia seeds. Beat everything until smooth and refrigerate for at least 2 hours.
Serve the pudding sprinkled with chopped hazelnuts or pour with your favorite topping.
The dessert is stored in the refrigerator for up to 2 days.
Enjoy your meal!
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