How To Cook Chocolate Cookies With Seeds And Date Sugar - Recipe
Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chocolate cookies with seeds and date sugar". Delicious recipe.
Required products :
- 30 grams of dark chocolate (over 60% cocoa)
- 3/4 tea cup flour
- 1/4 tea cup of cocoa powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 3/4 tea cup of date sugar
- 10 tablespoons butter at room temperature
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1 tablespoon mixed seeds - sesame, flax, hemp seeds
- 1/2 teaspoon sea salt
Method of preparation :
Grate the chocolate. Mix the flour, cocoa, a little salt and baking powder.
Using a mixer, beat the butter with the date sugar until the mixture is fluffy and light (for about 4-5 minutes). Add the egg yolks one by one, add the vanilla and 1 teaspoon of water. Reduce the speed of the appliance and start adding the flour mixture. Finally, add the grated chocolate and stir for another 30 seconds on a higher level of the mixer. The mixture will be crumbly and dry.
Transfer the dough to a large tray lined with plastic wrap and use it (folding it several times) to form a roll with a diameter of about 5 centimeters. Cool for 45 minutes.
Preheat the oven to 175 degrees and line a shallow cookie sheet with paper.
Use a sharp knife to cut the roll into slices and arrange in the tray. Sprinkle with a mixture of seeds and salt.
Bake for about 11-13 minutes, until done.
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