How To Cook Chocolate Cream Candy - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chocolate Cream Candy - Recipe. Learn how to cook "Chocolate candies with cream". Delicious recipe..
Required products :
- 500 grams of dark chocolate (over 60% cocoa)
- 1 1/2 teaspoons cream
- 2 tablespoons butter
- 1 tablespoon brandy
- 1/4 tea cup cocoa
Method of preparation :
Line a 20 cm square baking tray with parchment paper.
Crush the chocolate and put it in a fireproof bowl.
Put the cream and butter in a saucepan and when the liquid boils, pour over the chocolate and stir to melt. Add the alcohol and stir.
Pour the chocolate into the pan and let it freeze for 2-3 hours.
It's time to cut into squares, lightly run a knife over the chocolate to mark the cutting lines, and make the desired size squares (about 2 centimeters).
Dip the knife in hot water, wipe it and carefully cut it out.
Sprinkle with cocoa through a sieve to cover the chocolates.
You can put them in a box and store them for up to 3-4 days in the refrigerator.
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