How To Cook Chocolate Cream Pie - Recipe

Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chocolate Cream Pie - Recipe. Learn how to cook "Chocolate cream pie". Delicious recipe..

Necessary products:

for the biscuit base

4 tea cups crushed chocolate biscuits
2 tablespoons melted butter

for the chocolate mousse

350 grams of finely chopped chocolate
2 1/2 chilled whipped cream
1/3 tea cup sugar
2 teaspoons instant coffee
1/2 cup mascarpone tea

for the cream layer

1 and 1/4 confectionery whipping cream
1 teaspoon vanilla
1/4 tea cup powdered sugar
chocolate shavings for sprinkling

Method of preparation:

In a blender, grind the biscuits, add the butter and make a dough. Spread it on the bottom and walls of the cake pan and cool. Meanwhile, melt the chocolate mixed with the whipped cream, sugar, coffee and mascarpone in a water bath.

Whip the cream mixed with the vanilla and powdered sugar. Separate part of it to finish and combine the two mixtures, stirring until a homogeneous fluffy cream. Pour it into the form and distribute evenly.

Finish the dessert with the remaining cream and sprinkle with chocolate shavings.

Cool, cut, serve cream pie and enjoy.

Enjoy!

How To Cook Chocolate Cream Pie - Recipe

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