How To Cook Chocolate Dessert With Liqueur - Recipe

Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chocolate Dessert With Liqueur - Recipe. Learn how to cook "Chocolate dessert with liqueur". Delicious recipe..

Required products :

300 milliliters of high-fat whipping cream

1 tablespoon chocolate liqueur or 1 teaspoon chocolate extract

75 grams of sugar

100 grams of butter

200 grams of dark chocolate

3 egg yolks

For decoration:

cocoa powder

fresh cream

fruits in chocolate

Method of preparation :

Break the chocolate into pieces and melt it in a water bath together with the butter, then leave the mixture to cool.

Beat the yolks with the sugar until you get a white foam. Continue beating with the mixer on low speed and add the chocolate combination, liqueur or extract.

Whip the cream to a froth and add it to the other products.

Distribute the resulting combination in suitable molds and leave for at least 2 hours.

Then carefully transfer the chocolate temptation to dessert plates and garnish with fruit dipped in melted chocolate, for example, fresh cream and sprinkle with cocoa powder.

Enjoy your meal!

How To Cook Chocolate Dessert With Liqueur - Recipe

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