How To Cook Chocolate Futsch With Raspberries - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chocolate Futsch With Raspberries - Recipe. Learn how to cook "Chocolate stuff with raspberries". Delicious recipe..

Required products :

240 grams of dark chocolate for cooking
385 grams of powdered sugar
250 grams of unsalted butter
1 1/4 tea cup fresh milk
1/4 teaspoon walnut oil
2 eggs, lightly beaten
45 grams of cocoa powder
1 teaspoon baking powder
265 grams of flour
2 tablespoons coffee beans / optional /

For the glaze :

1 1/2 teaspoons chocolate ganache

For garnish :

fresh raspberries

Method of preparation :

Preheat the oven to 180 degrees (or 160 degrees with a fan function).
Grease a round pan with a removable bottom and approximately 23 cm in size and cover it with baking paper.
Mix the sugar, butter, half of the milk and chocolate in a saucepan over low heat.
Stir until the butter and chocolate are melted and the sugar is dissolved, being careful not to boil the mixture.
Pour it into a bowl and add the walnut oil and the rest of the milk.
Add the eggs and stir enough to combine with the other ingredients.
Sift the cocoa, baking powder, flour and coffee directly into the bowl. Stir until smooth.
Pour the mixture into the form and bake for about 1 hour and 10 minutes or until the marsh is fully cooked.
Remove the hoop of the form and transfer the cake to a wire rack to cool completely.
Spread the chocolate ganache on top and on the sides and use a teaspoon to form light tops.
Cut the cake, garnish with fresh raspberries and serve with a smile.

Enjoy!

How To Cook Chocolate Futsch With Raspberries - Recipe

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