How To Cook Chocolate Ganache - The Perfect Glaze! - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chocolate Ganache - The Perfect Glaze! - Recipe. Learn how to cook "Chocolate ganache - the perfect glaze!". Delicious recipe..
Required products :
- 200 milliliters of cream, full-fat
- 340 grams of dark chocolate, crushed
Method of preparation :
- Heat the cream in a pan over medium heat and when it boils, remove from the heat.
- Add the crushed dark chocolate, stir and heat the mixture, but this time over low heat.
- Stir constantly until you get a smooth and shiny cream.
- Allow the chocolate ganache to cool completely before using it as the perfect icing - for cakes, cupcakes, truffles and anything else you can think of.
Note!
You could use dark, milk or white chocolate. Add crushed nuts, liqueur or various extracts - a matter of imagination and preferred taste.
Enjoy!
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