How To Cook Chocolate Ice Cream - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chocolate Ice Cream - Recipe. Learn how to cook "Chocolate Ice Cream". Delicious recipe..
Necessary products:
300 ml cream
3 proteins
80 g powdered sugar
100 g of granulated sugar
0.3 tsp vanilla sugar
50 g chocolate
1/2 lemon
Method of preparation:
Break half of the chocolate into pieces, put the cream to boil with granulated sugar and vanilla for 20 minutes on low heat. Then add the chocolate and leave on the stove for another 10 minutes. Cool and beat. Grate the remaining chocolate and put it in the bowl with the cream. Beat the egg whites with the powdered sugar and the juice of half a lemon, mix with the cream and stir. Transfer the mixture to a suitable container and place in the freezer for 3 hours. Then remove, beat with a mixer and return to the cold for another 3 hours.
Enjoy!
- Dessert of baked bananas with biscuits, chocolate and ice cream
- Apple crumble with oatmeal and cinnamon
- Homemade vanilla paste for cakes and ice cream
- Do you know how much the most expensive ice cream dessert in the world costs?
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes