How To Cook Chocolate Liqueur - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chocolate Liqueur - Recipe. Learn how to cook "Chocolate liqueur". Delicious recipe..
Required products :
- 200 milliliters of vodka
- 300 milliliters of cream with a fat content of 33 - 35%
- 50 grams (or more) of chocolate - it is best to be milk
- 4 tablespoons brown sugar (maybe plain white) or to taste
Method of preparation :
Mix the cream with the sugar and bring to the boil and melt the sugar. Then remove from the heat, add the chocolate (broken into pieces) and stir until smooth. Wait for it to cool completely, pour in the vodka and ... that's it.
The liqueur is stored in the refrigerator for 30 days.
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes