How To Cook Chocolate Liqueur With Cognac And Condensed Milk - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chocolate liqueur with cognac and condensed milk". Delicious recipe.
Required products :
350 milliliters of cognac
400 grams of condensed milk
300 milliliters of high-fat liquid cream (about 20%)
100 grams of dark chocolate
10 grams of vanilla sugar
Method of preparation :
Melt the chocolate in a water bath and cool.
Whip the cream (chilled) with the vanilla sugar until lightly foamy.
Then start pouring the condensed milk gradually, then the melted chocolate and finally the cognac.
Beat again and pour the liquid into a bottle. Leave for 3 days in a cool place, then serve or refrigerate.
More on the topic:
- Fruit parfait with cognac and lemon liqueur
- Coffee according to an old Spanish recipe
- Chocolate sweet salami with halva, nuts and cognac
- Chocolate terrine with cognac and glaze
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