How To Cook Chocolate Milk Liqueur - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chocolate Milk Liqueur - Recipe. Learn how to cook "Chocolate-milk liqueur". Delicious recipe..

Required products :

100 grams of cocoa powder

800 vodka (or other alcohol)

1/2 teaspoon vanilla sugar

600 grams of white sugar

300 milliliters of fresh milk

300 milliliters of water

Method of preparation :

Take a suitable container, such as a bottle, but not a plastic one or a jar. In it mix cocoa, vanilla sugar, vodka and leave for 5-6 days. Stir every day. Then strain the liquid with gauze.

Make the syrup. Bring the water to a boil and add the sugar in small portions without rushing. Be sure to stir constantly. Boil the syrup for 10 minutes. Foam will form, which you remove with a spoon (ordinary or lattice). Then add the milk, pouring it in a thin stream, without stopping to cook all the time and stirring constantly for 3 minutes. Allow the syrup to cool. Then mix it with the infusion and leave in a cool place for 14 days. After these two weeks, filter the liqueur and leave it to cool for as long.

The drink is ready. Store in the refrigerator.

How To Cook Chocolate Milk Liqueur - Recipe

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