How To Cook Chocolate Mousse-dessert With Biscuits And Cream Ganas - Recipe
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chocolate mousse-dessert with biscuits and Ganash cream". Delicious recipe.
Required products :
- 200 grams of chocolate biscuits
- 150 grams of milk chocolate
- a pinch of cinnamon
- 300 ml high-fat liquid cream (36%)
- 1 tablespoon honey (liquid)
For cream:
- 280 grams of chocolate 70% cocoa
- 140 milliliters of low-fat liquid cream
Method of preparation :
Melt the milk chocolate in a water bath. Whip the cream to a froth that is not too fluffy. Using a spatula, gradually add it to the chocolate and add a pinch of cinnamon.
Put the mousse in the refrigerator.
Make a cream. Bring the cream to a boil and then put the broken dark chocolate in it. Remove the pan from the heat and stir until the pieces melt. Then divide the mixture into 2 equal parts and add honey to one. Allow to cool.
Arrange the biscuits on a plate, giving the shape of a rectangle measuring 10 x 3 centimeters. On this base, apply a layer of ganasha without honey, and spread mousse on top. Refrigerate for 6 hours.
Before serving, warm the cream with honey in a water bath and pour the mousse with it.
Serve dessert with orange sorbet.
Enjoy your meal!
- Chocolate cream with mascarpone and condensed milk (for cakes and pastries)
- Chocolate terrine with mousse and glaze
- French chocolate dessert
- Chocolate cream cake (2 options)
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