How To Cook Chocolate Mousse With Cognac - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chocolate Mousse With Cognac - Recipe. Learn how to cook "Chocolate mousse with cognac". Delicious recipe..
Required products :
- 150 milliliters of cream with medium fat
- 150 grams of nonfat cottage cheese
- 300 grams of chocolate
- 1 tablespoon cognac
- 2 teaspoons dried mint
Method of preparation :
Break 100 grams of chocolate, put it in a bowl and melt in a water bath. Add cognac, mint and stir.
Beat the curd (chilled) with the mixer, add the cream (also cold) and then the slightly cooled chocolate mixture.
Distribute the mousse in suitable molds, bowls or cups and store in the refrigerator for an hour.
Use the rest of the chocolate to decorate the finished dessert.
Enjoy your meal!
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