How To Cook Chocolate Mousse With Mint And Crushed Caramel - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chocolate mousse with mint and crushed caramel". Delicious recipe.
Required products :
- 60 grams of butter
- 125 grams of chocolate couverture
- 250 grams of liquid confectionery cream
- 100 grams of crushed caramel
- 50 grams of chocolate balls for decoration
- 4-5 sprigs of fresh mint
Method of preparation :
In a metal bowl, crush the chocolate and mix it with the butter. Melt in a water bath and cool. Whip the cream and combine with the first mixture.
Stir until the products are homogeneous. Pour one tablespoon into dessert cups, sprinkle with chopped fresh mint and crushed caramel.
Continue the line in the same way as you finish with the cream. Cool the mousses for an hour, decorate with chocolate balls and fresh mint leaves. Serve and enjoy.
Enjoy!
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