How To Cook Chocolate Muffins With Ice Cream, Cherries And Icing - Recipe

Nia Rouseberg Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Chocolate Muffins With Ice Cream, Cherries And Icing - Recipe

Learn how to cook "Chocolate muffins with ice cream, cherries and icing". Delicious recipe.

Required products :

For muffins:

  • 1 1/2 teaspoons flour
  • 1 teaspoon sugar
  • 1 teaspoon baking powder and salt for cooking
  • 1/2 teaspoon baking soda
  • 1/3 tea cup of cocoa
  • 3/4 cup soft butter and sour cream
  • 2 eggs
  • 2 tablespoons vanilla extract

For the glaze:

  • 2 teaspoons sugar
  • 1/2 teaspoon cream tartar
  • 1/2 teaspoon water
  • 4 egg whites

For the filling:

  • 12 pitted cherries
  • 2 teaspoons ice cream

Method of preparation :

Mix the flour, sugar, baking soda, salt, baking powder and cocoa. Using a hand mixer, beat the eggs and vanilla and pour over the dry ingredients. Add the cream and bake the finished mixture in muffin tins for 20-25 minutes at 170 degrees. Cool the cupcakes completely before continuing.

Prepare the glaze - put 1 1/2 teaspoons of sugar, cream tartar and water in the pan. Bring to a boil and reduce the temperature, let it boil for 4 minutes.

Beat the egg whites until soft peaks, then reduce the speed of the mixer and add the remaining sugar crystals. When combined, add the sugar syrup in a thin stream. Beat for about 5-8 minutes on high speed, then allow the cream to cool.

Flatten the cupcakes by cutting off the bulging lids and making a hole in the middle with a spoon. Fill it with 2 pitted cherries and put a small ball of ice cream on top. Put in the freezer for 20-25 minutes.

When the ice cream is firm, cover it with icing in a spiral motion and with the help of a pouch. Burn it with a burner until it turns brown and serve immediately.

 

 

More on the topic:
  • Easy and healthy cupcakes with oatmeal
  • Salty muffins with spices and vegetables
  • Salty muffin with oatmeal and zucchini
  • Puff pastry baskets stuffed with chicken, mushrooms, onions and cheese

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