How To Cook Chocolate Nutella Cake With Two Ingredients - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chocolate cake Nutella from two ingredients". Delicious recipe.
Required products :
- 4 large eggs, with separated yolks of whites
- 250 grams of liquid Nutella chocolate, melted in a water bath
Method of preparation :
- Preheat the oven to 180 degrees and cover with baking paper a round shape measuring about 20 centimeters.
- Beat the yolks and melted liquid chocolate in a large bowl.
- Wash and dry the mixer stirrers.
- In another bowl, whisk the egg whites until the stirrers begin to form hard peaks.
- Add 1/3 of the egg whites to the chocolate mixture and mix with a spatula, making top-down movements.
- Add the remaining egg whites and stir again to mix.
- Pour the "dough" into the prepared form and bake for 20-25 minutes until a toothpick comes out clean from the center of the cake.
- Allow the cake to cool completely before transferring to a tray.
- Sprinkle with powdered sugar or cocoa, cut and serve.
Enjoy!
More on the topic:
- Homemade Nutella with coconut oil
- Homemade kisses with liquid chocolate Nutella
- Nutella shake with bananas and milk
- Homemade Nutella biscuits without baking
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