How To Cook Chocolate Pancake Cake With Apricot Jam, Rum, Raisins And Walnuts - Recipe
Author: Dean Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chocolate pancake cake with apricot jam, rum, raisins and walnuts". Delicious recipe.
Necessary products
For the pancakes:
2 eggs
fresh milk (as needed)
200 grams of flour
pinch of salt
About the filling :
milk
walnuts
sugar
rum or cognac
raisins
peel of 1 lemon
apricot jam or marmalade
For the cream:
2 teaspoons flour
8 egg yolks
300 milliliters of fresh milk
8 tablespoons sugar
50 grams of chocolate
Method of preparation :
Make standard pancake batter and bake.
Prepare the filling by mixing the ground walnuts with the milk and sugar, bring the combination to a boil and add a little rum or cognac, raisins, grated lemon peel. Mix everything well.
Make a cream from the products for him. Put the milk on the stove, add the sugar and chocolate, stir until melted. Beat the yolks and add them to the milk, stirring constantly. Add the flour. When the cream thickens, remove from the heat.
Arrange the cake in a baking dish, greased with butter, in the following sequence: pancake smeared with jam, pancake with walnut filling on top, followed by pancake with chocolate cream and continue in this order ...
Spread the cream on all sides of the finished cake and put it in the fridge for a while.
Enjoy your meal!
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