How To Cook Chocolate Pastries With Ground Almonds - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chocolate Pastries With Ground Almonds - Recipe. Learn how to cook "Chocolate pasties with ground almonds". Delicious recipe..

Required products :

1/2 cup ground almonds
150 grams of flour
70 grams of sugar
three chocolates (100 grams each)
200 grams of butter
1 teaspoon baking powder
2 tablespoons cocoa
3 eggs

Method of preparation :

Place a small saucepan (preferably with thick walls and bottom) on low heat and break the two chocolates in it, put the butter (cut into cubes and it is nice to be at room temperature). Melt the products until smooth.

Beat the eggs and sugar with a mixer (at high speed). Add the flour and cocoa to them (sift them in advance) and mix very carefully. Pour the ground almonds and chocolate melted with butter into this mixture. Once again, mix all products thoroughly.

Spread a rectangular cake tin with a sheet of parchment and spread the dough evenly in it. Bake in the oven at 150 degrees for about 40 minutes (using a toothpick to check the readiness of the dessert).

When you take it out of the appliance, wait for it to cool and cut it into squares.

Melt the third chocolate and pour it over the pieces. You could also use a favorite cream if you wish. An option is to cut the pastries horizontally in half and then glaze with the cocoa sweetness.

Have a chocolate!

How To Cook Chocolate Pastries With Ground Almonds - Recipe

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