How To Cook Chocolate Pastries With Mint Cream - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chocolate Pastries With Mint Cream - Recipe. Learn how to cook "Chocolate pasties with mint cream". Delicious recipe..

Necessary products:

For the dough:

3/4 tsp butter

450 g dark chocolate

1 1/2 tsp brown sugar

3 eggs

1 1/4 tsp vanilla

3/4 tsp flour

1/4 tsp cocoa

3/4 tsp Sol

For mentovia cream:

1/2 tsp high-fat cream

300 g white chocolate

2 tablespoons mint liqueur

1 tsp mint extract

For the chocolate cream:

1 tsp high-fat cream

300 g dark chocolate

Method of preparation:

Cut the chocolate into small pieces. Move the oven rack to the middle level and preheat to 190 degrees. Grease the pan you will use with oil, cover its bottom with foil, leaving a 5 cm advance for the walls of the dish. Grease again with oil. In a saucepan, melt the butter and chocolate along with the brown sugar at a moderate temperature, stirring occasionally. Remove from the heat, add the eggs, vanilla and beat. Add the flour, cocoa, salt and stir. Pour the dough into the pan and bake for about 20 minutes. Allow the cake to cool completely in the pan (1 - 1.5 hours).

Make the mint cream: cut the white chocolate and put it in a bowl. The cream should boil over low heat and remove from the heat. Pour the chocolate over it, leave for 1 minute and stir until smooth. Add the mint liqueur, extract, stir, close the container with a lid and store in the refrigerator, stirring for a period of time until the mixture thickens (about an hour).

Next is the chocolate cream: cut the dark chocolate and put it in a bowl. The cream should boil over low heat and remove from the heat. Pour the chocolate over it, leave for 1 minute and stir until smooth. Close the container with a lid and store in the refrigerator, stirring for a period of time until the mixture thickens (about 30 minutes).

Spread a thin even layer of mint cream on the cold chocolate dough, level the surface and refrigerate for half an hour. Then put the chocolate cream on the mint, flatten again and return to the refrigerator for another 2 hours.

Cut the dessert into squares, place in a suitable plate and serve.

Enjoy!

How To Cook Chocolate Pastries With Mint Cream - Recipe

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