Learn how to cook "Chocolate roll with almond cream and icing". Delicious recipe.
Necessary products
For the dough:
100 grams of flour
20 grams of cocoa
120 grams of sugar
4 eggs
For the almond cream:
100 grams of almonds
2 tablespoons of sugar
80 milliliters of high-fat cream
40 grams of butter
For the glaze:
120 milliliters of high quality liquid cream
1 tablespoon powdered sugar
2 tablespoons cocoa
Method of preparation :
Separate the yolks from the whites. Beat the egg whites with the sugar until smooth. Then add the yolks one by one.
Gradually add the flour and cocoa, stirring thoroughly with a spoon.
Cover the bottom of the pan with parchment and spread the dough evenly.
Bake at 180 degrees for about 15 minutes.
When you take it out of the oven, immediately roll it up with the paper. Allow to cool, during which time apply the cream.
Grind the almonds.
Mix the cream, butter and sugar, place on the stove and let the mixture boil. It takes 5 minutes to boil to thicken.
Add the nuts and turn off the heat.
Carefully unroll the roll, spread it with cream and roll again.
It's time for the glaze. Mix the products for its preparation and let the mixture boil. Cover the surface of the roll with it and the dessert is ready. Decorate as desired.
Enjoy your meal!