How To Cook Chocolate Roll With Banana-cream Filling - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chocolate Roll With Banana-cream Filling - Recipe. Learn how to cook "Chocolate roll with banana-cream filling". Delicious recipe..

Required products :

100 grams of flour
100 grams of dark chocolate
100 grams of sugar + 1 more tablespoon
1 teaspoon grated lemon peel
250 milliliters of liquid cream with a fat content of 35%
4 eggs
juice of 1/2 lemon
2 tablespoons cocoa powder
4 bananas

Method of preparation :

Beat the eggs with 100 grams of sugar and lemon zest until light foam. Add the flour, cocoa and mix everything thoroughly. Pour the finished dough into a pan, the bottom of which you have previously covered with parchment and greased with oil. Place in the oven for 8 minutes at a temperature of 180 degrees.

Remove the baked loaf on a towel and sprinkle with 1 tablespoon of sugar. Roll up a roll and leave it to cool.

Cut the chocolate into small pieces, beat the cream until stiff, and peel and puree the bananas together with the lemon juice using a blender. Then mix the products prepared in this way.
Unroll the roll and spread it evenly with the delicious filling. Roll up again and sprinkle with grated chocolate.

The dessert is ready.

Enjoy your meal!

How To Cook Chocolate Roll With Banana-cream Filling - Recipe

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