How To Cook Chocolate Roll With Butter Coating, Cream And Walnuts - Recipe
Author: Dean Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chocolate roll with butter coating, cream and walnuts". Delicious recipe.
Required products :
For the dough:
80 grams of cocoa powder
6 eggs
250 grams of whipped cream
10 grams of flour
30 grams of sugar
For cream:
120 grams of butter
50 grams of cocoa
50 grams of sugar
chopped nuts of 15 walnuts
Method of preparation :
First make the roll. Separate the egg whites and yolks, beat the egg whites until stiff foam.
Then carefully add 2 of the yolks.
Put the cocoa.
Then the flour and sugar.
Stir until smooth.
Cover the bottom of the pan with parchment and distribute the dough evenly, leaving no empty space. The thickness of the layer should be about 1 centimeter. Bake in the oven for 15 minutes at a temperature of 180 degrees.
This is what the finished tray looks like.
Roll it up together with the paper, do not tighten too much.
When cool, unroll and spread the whipped cream on the surface. Re-form the roll.
It's time to make the cream. Put the butter and sugar in a bowl.
Stir well.
Add the cocoa.
Stir and spread the roll with the resulting butter cream.
Garnish the dessert with walnuts and refrigerate for a while to cool.
Enjoy your meal!
- Funnels with cream
- Natural coffee with cream cheese and cream
- Cream with coffee
- Chicken breast rolls with ham, cheese and cream sauce with garlic
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes