How To Cook Chocolate Roll With Coffee And Cream - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chocolate Roll With Coffee And Cream - Recipe. Learn how to cook "Chocolate roll with coffee and cream". Delicious recipe..

Required products :

1 tablespoon powdered sugar
200 grams of dark chocolate
60 milliliters of hot water
1 tablespoon instant coffee
4 eggs, with separated egg yolks
110 grams of powdered sugar
1 teaspoon hot water
300 milliliters of whole cream
2 tablespoons Kalua liqueur / or other liqueur with coffee aroma /
1 tablespoon vanilla sugar

Method of preparation :

Preheat oven to 180 degrees.
Grease a 25/30 cm tray and cover the bottom with baking paper.
Cut another sheet of paper of the same size, sprinkle with 1 tablespoon of powdered sugar and set aside.
Mix the chocolate, water and 1/2 of the instant coffee in a large heat-resistant bowl.
Heat them in a water bath and stir until smooth. Remove from the heat.
Beat the yolks with the powdered sugar for 2-3 minutes until thick cream.
Gradually add it to the chocolate mixture and stir.
Beat the egg whites in the snow and also add them to the main mixture.
Pour the dough into the prepared pan and bake for 10 minutes.
Turn the marshmallows on the baking paper sprinkled with powdered sugar and remove the sheet on which it is baked.
Cut the uneven edges with a sharp knife, cover with a clean cotton cloth and allow the marsh to cool.
Mix the remaining coffee and 1 teaspoon of hot water in a medium bowl.
Add the cream, liqueur and vanilla sugar and beat with a mixer until the stirrers begin to form hard peaks.
Spread the cream on the marshmallows and roll up the roll with a sheet of baking paper.
Cover and refrigerate for 30 minutes before slicing and serving.

Enjoy!

How To Cook Chocolate Roll With Coffee And Cream - Recipe

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