How To Cook Chocolate Roll With Mascarpone And Raspberries - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Chocolate roll with mascarpone and raspberries". Delicious recipe.

Required products :

For swamps :

For cream :

For garnish :

Method of preparation :

Preheat the oven to 200 degrees and cover with baking paper a tray measuring approximately 30/20 centimeters.
Sift the flour and cocoa into a bowl. Set aside.
Beat the eggs with the sugar until thick and smooth.
Gradually add the eggs to the dry mixture and mix until smooth.
Pour the dough into the prepared pan and level the surface with the back of a spoon.
Bake for 10-12 minutes.
Place a sheet of baking paper on a clean, slightly damp cloth and sprinkle with a little icing sugar.
Carefully turn the marshmallows on it, let it cool briefly and remove the paper on which it is baked.
Prepare the cream by whipping the mascarpone with the powdered sugar and vanilla extract until smooth. Add more sugar if necessary.
Add the raspberries and stir briefly.
Spread the cream on the marsh and roll it up with a towel and baking paper. Don't worry if it cracks in places, as cocoa will cover the cracks.
Sprinkle the roll with cocoa and transfer it to a tray.
Garnish with fresh blackcurrants, cut and serve.

Enjoy!

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