How To Cook Chocolate Rose Cake - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chocolate Rose Cake - Recipe. Learn how to cook "Chocolate Rose Cake". Delicious recipe..

Necessary products for 12-14 pieces:

for the cake

220 grams of flour
90 grams of unsweetened cocoa
12 grams of baking powder
5 grams of salt
2 eggs
400 grams of sugar
110 grams
1 cup buttermilk
10 grams of vanilla
240 milliliters of hot coffee

for the chocolate mousse

460 grams of dark chocolate
300 grams of whipping cream
16 grams of cocoa
10 grams of gelatin
60 grams of cold water
500 grams of whipping cream with 35% fat

Method of preparation:

Preheat oven to 180 degrees. Grease and knead a cake tin with a diameter of 23 centimeters. In a bowl, mix the flour, baking powder, cocoa and salt. In another bowl, pour the sugar, eggs, butter and stir until the products are homogenized.

Combine the buttermilk with the vanilla, along with the coffee and the other wet ingredients add to the dry ones. Make a dough and pour into the form. Bake for 30-35 minutes, check with a dry stick if the tops are ready. Cool, cut into two pieces and set aside. Dissolve the gelatin in water and melt the chocolate in a saucepan.

Pour the cream, add the cocoa and stir. After warming the mixture, pour the gelatin and remove from the heat. Whip the cream and combine it with the chocolate mixture. Put the first sheet on a tray, glaze evenly with the resulting cream and add the second half.

Spread in the same way on all sides, and with the rest of the cream fill a kitchen bag. Cool for 30 minutes, remove the cake and with rotating movements of the syringe form roses on the surface. Return the cake to a cool place and after an hour cut it, serve it and enjoy its rich taste!

Enjoy!

How To Cook Chocolate Rose Cake - Recipe

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