How To Cook Chocolate Semolina Cake With Nuts And Dried Fruits - Recipe
Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chocolate semolina cake with nuts and dried fruits". Delicious recipe.
Required products :
- 1 cup semolina
- 1 teaspoon water
- 200 grams of sugar
- 10 grams of vanilla sugar
- 10 grams of flour
- 3 tablespoons cocoa powder
- 100 milliliters of oil
- 1.5 teaspoons baking powder
- 1/2 cup dried fruit (or candied)
- 1/2 cup walnuts or nuts of your choice
- powdered sugar for sprinkling
Method of preparation :
In a deep bowl, mix the semolina, crystal and vanilla sugar. Pour the water, stir and leave at room temperature for 2-3 hours. During this time, the semolina will swell.
Then add the oil to the mixture and mix with a wire whisk. Pour the sifted cocoa into the homogeneous combination and stir so that no lumps remain.
In a separate bowl, mix the flour with the baking powder and sift together. Pour them into the dough and mix again.
If it turns out too liquid, add a little more flour, not forgetting to stir.
The consistency should be thick enough. Add the dried / candied fruit, mix well with the dough and pour it into a greased pan.
Bake the cake at 180 degrees for about an hour. Once cooled, sprinkle with powdered sugar and serve.
Enjoy your meal!
- Orange roast with grease
- Roaring
- Fruit mousse with semolina
- Syrupy lemon cake with semolina
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