How To Cook Chocolate Sweet Salami With Halva, Nuts And Cognac - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chocolate sweet salami with halva, nuts and cognac". Delicious recipe.
Required products :
- 100 grams of dark chocolate
- 120 grams of butter
- 200 - 250 grams of ordinary biscuits
- 100 grams of halva with nuts
- 1/4 teaspoon sugar
- 1/3 tea cup of fresh milk
- 1 teaspoon cocoa
- a few teaspoons of cognac (or liqueur)
Method of preparation :
Pour the milk into a small saucepan, add the sugar and let the mixture boil. Then add the chocolate, cocoa and stir.
Beat the softened butter with a mixer together with the chocolate mixture. Break the halva and biscuits into pieces about 0.5 cm in size.
Pour a few teaspoons of cognac or liqueur in the butter-chocolate combination, add the halva with the biscuits and mix all the products carefully. If desired, you can also use vanilla.
Put the resulting "dough" on a sheet of plastic wrap. Wrap, forming a roll, tie the ends and store the dessert in the refrigerator overnight.
Enjoy your meal!
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