How To Cook Chocolate Tart With Prunes And Ganache Cream With Mascarpone - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Chocolate Tart With Prunes And Ganache Cream With Mascarpone - Recipe

Learn how to cook "Chocolate tart with prunes and ganache cream with mascarpone". Delicious recipe.

Necessary products

For the stuffing:

250 grams of prunes (not too dry and hard)
4 tablespoons rum
200 grams of mascarpone
200 grams of milk chocolate
250 milliliters of high-fat liquid cream (35-38%)

About the base:

100 grams of butter
200 grams of flour
1 teaspoon cocoa
1 egg yolk
1 teaspoon rum
a pinch of vanilla
pinch of salt
60 grams of powdered sugar

Method of preparation :

Wash the prunes, pour rum over them and leave for 2-3 hours.

Make the base.

Mix the soft butter with the yolk, salt, powdered sugar, cocoa, vanilla and rum until smooth.

Add the flour and knead the shortcrust pastry.

Shape it into a ball. It will be gentle and soft to the touch.

Grease the bottom and walls of a detachable cake tin with a diameter of 22 centimeters and spread the dough on them with your hands, the height of the edges on the sides being about 4 centimeters.

Pierce the base in several places with a fork and refrigerate for 20 minutes, then bake for about 20 minutes in the oven at 200 degrees.

Meanwhile, prepare the cream.

Pour the cream into a deep bowl, add the chocolate and let it melt over medium heat and the mixture becomes homogeneous and thick.

Then put the mascaronet in it and stir.

Spread the prunes on the baked loaf (drain the excess liquid, if any) and cover them with the irresistible ganache cream.

Put the dessert in the refrigerator. After 5-6 hours the cream will have become thick and even tastier. Then you can serve.

Enjoy your meal!

How To Cook Chocolate Tart With Prunes And Ganache Cream With Mascarpone - Recipe

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