How To Cook Chocolate Tartlets With Caramel - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chocolate Tartlets With Caramel - Recipe. Learn how to cook "Chocolate tartlets with caramel". Delicious recipe..

Necessary products

For caramel:

120 grams of sugar
1 tablespoon water
25 grams of butter
120 milliliters of liquid cream
pinch of salt

For Ganaš cream:

120 grams of chocolate
120 milliliters of liquid cream

shortcrust pastry , to which add 2 tablespoons of cocoa powder

Method of preparation :

Divide the shortcrust pastry into tartlet molds, bake and cool.

Pour the sugar into a saucepan, pour a tablespoon of water and cook until the desired color.

Heat the cream along with the caramel. When the sweet mass is ready, add the hot cream to it, stir with a wooden spoon and put the butter, cut into small pieces, a pinch of salt and mix well.

Fill the tartlets with the mixture and wait for it to cool.

Meanwhile, make the Ganache chocolate cream.

Boil the liquid cream, add the broken pieces of chocolate, wait two minutes and stir.

Spread over the caramel and the dessert is ready.

You can store in the refrigerator until the layers are firm.

Enjoy!

How To Cook Chocolate Tartlets With Caramel - Recipe

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