Author: Marko Balašević
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chocolate Tiramisu With Liqueur And Rum - Recipe. Learn how to cook "Chocolate tiramisu with liqueur and rum". Delicious recipe..
Required products :
Method of preparation :
Dissolve 5 teaspoons of cocoa and crystal sugar in hot milk, add rum, vanilla and cinnamon. Bring the mixture to a boil and remove from the heat.
While the cocoa cools, beat the cream with the powdered sugar (you can add a whole cup of sugar if you prefer sweeter).
Put the mascarpone, first mix thoroughly with a fork, and when the mixture becomes homogeneous, you can turn on the mixer at low speed. Without stopping the whipping, pour the liqueur or syrup.
Prepare a suitable shape (for example, 20 cm x 30 cm x 5 cm). You should know that removing the dessert in portions after that is almost impossible, so choose a dish that looks good and you can serve the tiramisu directly in it. Dip each cookie in the chilled cocoa, but do not hold for long. Arrange a layer of them in the form.
Cover with cream and flatten.
Followed by a row of cookies and finish with the remaining cream.
Sprinkle with cocoa powder and grated chocolate.
To sprinkle the cocoa, use a sieve to distribute it evenly on the surface.
Wrap and tighten the form with foil, store in the refrigerator for 6-8 hours (maybe overnight).
Then remove the foil and you can serve immediately.
Use your imagination and decorate in an interesting way, for example, like a zebra.
Enjoy!