How To Cook Chocolate Topping - Recipe

Necessary products:

200 grams of chocolate (black)

3 tablespoons ice cream or milk (the larger the amount, the rarer the topping)

1 tablespoon butter

Method of preparation:

Melt the chocolate in an enamel saucepan over very low heat, stirring constantly. Once completely melted, add the milk or ice cream and mix thoroughly. Then add the butter, stir again and remove from the heat.

The mixture should cool. Can be used as a icing on a cake.

Suggestion: If you beat the warm mixture with a mixer, add canned fruits (pineapple, cherries, pears, etc.), pour into molds and leave in the freezer for an hour. The result is a great dessert .