How To Cook Chocolate Topping - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chocolate Topping - Recipe. Learn how to cook "Chocolate topping". Delicious recipe..
Necessary products:
200 grams of chocolate (black)
3 tablespoons ice cream or milk (the larger the amount, the rarer the topping)
1 tablespoon butter
Method of preparation:
Melt the chocolate in an enamel saucepan over very low heat, stirring constantly. Once completely melted, add the milk or ice cream and mix thoroughly. Then add the butter, stir again and remove from the heat.
The mixture should cool. Can be used as a icing on a cake.
Suggestion: If you beat the warm mixture with a mixer, add canned fruits (pineapple, cherries, pears, etc.), pour into molds and leave in the freezer for an hour. The result is a great dessert .
- Pudding with raisins and caramel topping
- Oatmeal with banana topping
- Walnut parfait with pomegranate and chocolate sauce
- Classic hamburger sauce
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