How To Cook Chocolate Truffles With Nuts And Cocoa - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chocolate Truffles With Nuts And Cocoa - Recipe. Learn how to cook "Chocolate truffles with nuts and cocoa". Delicious recipe..
Required products :
200 grams of milk chocolate
60 milliliters of high-fat liquid cream (33%)
1 egg yolk
50 grams of butter
1 teaspoon vanilla powder sugar
almonds or other nuts to taste
cocoa powder for rolling truffles
Necessary products :
Beat the cream with the powdered sugar, beat the yolk also, but separately.
Break the chocolate into small pieces, put in a bowl and melt it in a water bath.
When removed from the heat, add the cream, melted butter and beat. Thoroughly add the yolk, stir.
Put the mixture in the refrigerator for 20-30 minutes to cool and acquire the consistency of plasticine.
Then form balls, put a nut in the middle and roll in cocoa powder.
Refrigerate for 1-2 hours before serving.
Enjoy your meal!
- Lemon truffles with white chocolate and coconut
- Chocolate truffles from biscuits
- White chocolate truffles with coconut, almonds or sugar
- Avocado truffles with dark chocolate
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