How To Cook Chocolate Vegan Cake With Soy Milk And Icing - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Chocolate Vegan Cake With Soy Milk And Icing - Recipe

Learn how to cook "Chocolate vegan cake with soy milk and icing". Delicious recipe.

Required products :

200 grams of self-swelling flour
100 grams of brown sugar
100 grams of white sugar
50 grams of cocoa
1 teaspoon baking powder
1/2 teaspoon salt
120 grams of margarine
2 tablespoons white or apple cider vinegar
1 teaspoon vanilla extract
150 milliliters of soy milk (or other optional)
raspberries, strawberries, blueberries for serving (optional)

for the glaze:

300 grams of powdered sugar
150 grams of margarine
2 tablespoons glucose syrup
1 teaspoon boiling water

Method of preparation :

Preheat oven to 150 degrees and line a 22 cm diameter baking tray with parchment paper.

In a bowl, combine all dry products - flour, sugar, baking powder, salt.

Make 3 holes in the mixture - 1 large, 1 medium and 1 small. Put the melted margarine in the large one (if you don't want the cake to be vegan, you can use butter), in the middle vinegar, and in the smallest one the vanilla. Drizzle with soy milk and stir.

Pour the mixture into the prepared pan and bake for 18-20 minutes, until dry. Cool completely before removing from the pan (if you hurry, you risk the cake breaking!)

For the glaze with a mixer, beat the powdered sugar with margarine, syrup and water.

Spread the resulting cream on the cake and decorate with fruit of your choice.

How To Cook Chocolate Vegan Cake With Soy Milk And Icing - Recipe

Related Articles