How To Cook Christmas Cake With Fruits And Nuts - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Christmas Cake With Fruits And Nuts - Recipe. Learn how to cook "Christmas cake with fruits and nuts". Delicious recipe..

Required products :

200 grams of Brazil nuts
150 grams of macadamia nuts
250 grams of pitted dates
100 grams mix of raisins and dried fruit peels
peel of 1 lemon, finely grated
2/3 tea cup flour
1 teaspoon baking powder
1 teaspoon salt
150 grams of powdered sugar
3 eggs, lightly beaten
1 teaspoon vanilla extract
2 tablespoons brandy

About the topping :

110 grams of apricot jam
200 grams of a mix of candied fruits / apricots, cherries, pears, etc./

Method of preparation :

Preheat the oven to 150 degrees and cover with baking paper the bottom and walls of a 20-centimeter form.
Mix the nuts, dried fruits and fruit peels in a large bowl.
Sift the flour, baking powder and salt on them.
Add the sugar, eggs and vanilla extract and stir with a wooden spoon.
Pour the mixture into the prepared form and level the surface.
Bake for 1 1/2 hours or until a toothpick comes out clean from the center of the cake.
Allow to cool for 15-20 minutes and carefully transfer it to a plate of suitable size. Remove the baking paper.
Punch the entire surface with a toothpick, sprinkle with brandy and wrap tightly with foil.
Leave the cake in a cool, dry place for about 2-3 hours.
Heat the apricot jam and spread it on top and on the sides.
Garnish with candied fruit, cut and serve.

Enjoy!

How To Cook Christmas Cake With Fruits And Nuts - Recipe

Related Articles