How To Cook Chunks Of Cheese With Tomatoes, Parsley And Garlic - Recipe

Nia Rouseberg Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Chunks Of Cheese With Tomatoes, Parsley And Garlic - Recipe

Learn how to cook "Cheese bites with tomatoes, parsley and garlic". Delicious recipe.

Required products :

  • 200 grams of cheese
  • 2 cloves garlic
  • 1 tablespoon butter
  • Cherry tomatoes
  • parsley
  • spices at will and to taste

 

 

 

Method of preparation :

Grind the cheese and butter with a blender, add the crushed garlic, spices as desired and mix until smooth.

Wash the cherry tomatoes, dry them and wrap them in the resulting mixture, forming balls.

Finely chop the parsley and roll the finished appetizer in it. Then put it in the fridge for 30 minutes to harden and you can serve.

Instead of parsley you can use sesame, dill, all kinds of nuts, boiled egg yolk, red pepper or anything else of your choice.

Enjoy your meal! 

About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.