How To Cook Chunks Of Cottage Cheese And Cheese - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chunks Of Cottage Cheese And Cheese - Recipe. Learn how to cook "Bites of cottage cheese and cheese". Delicious recipe..
Necessary products:
500 grams of cottage cheese
3 tablespoons grated cheese
2 tablespoons chopped parsley
1 lemon
1 tbsp olive oil
1 sec. l. butter
1 s. l. flour
left
Method of preparation:
Mix the cottage cheese with parsley and 2 tablespoons of cheese. Finely grate the lemon peel and leave some of it for decoration, add the rest to the mixture, add salt and stir. Sprinkle the bottom of a pan or cutting board with flour. Form balls with a wet spoon (soup or dessert) and arrange them in the bowl or on the board. Sprinkle on top with flour and refrigerate for 30 minutes.
Bring water to a boil, pour olive oil into it, add salt and put the balls of cottage cheese inside for 3-5 minutes. Arranged in this way, arrange them on a plate, sprinkle with the remaining lemon zest and cheese. Before serving, put a little butter on each bite and garnish with parsley.
Enjoy your meal!
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