How To Cook Cinnamon And Ginger Muffins - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cinnamon And Ginger Muffins - Recipe. Learn how to cook "Cinnamon and Ginger Muffins". Delicious recipe..

Required products :

20 grams of fresh yeast
150 milliliters of fresh milk
110 grams of sugar (50 grams of them are for the dough)
350 grams of flour
55 grams of butter
1 egg
left
1 teaspoon grated ginger
1 tablespoon cinnamon

Method of preparation :

Heat the milk and dissolve the yeast in it, add 2 tablespoons of flour and about 25 grams of sugar. Leave the mixture in a warm place until a "cap" forms.

To the remaining flour add salt, 25 grams of sugar, grated ginger, the prepared mixture with yeast, melted butter and beaten egg. Knead elastic dough, cover the dish with plastic wrap and leave for an hour.

Then roll out a layer 0.5 cm thick and cut circles with a diameter of 6 cm. Arrange so that they overlap each other (each covering part of the next). Roll up a roll and cut in half. You need to get "flowers" (or shape of your choice). Leave them for 20-25 minutes, spread with egg and sprinkle with a mixture of sugar and cinnamon.

Bake them in the oven at 175 degrees for 20 - 25 minutes.

Enjoy your meal!

How To Cook Cinnamon And Ginger Muffins - Recipe

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