How To Cook Cinnamon Biscuit Cake With Chocolate - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cinnamon Biscuit Cake With Chocolate - Recipe. Learn how to cook "Cinnamon biscuit cake with chocolate". Delicious recipe..

Necessary products:

200 grams of cinnamon biscuits
700 milliliters of fresh milk
4 egg yolks
50 grams of sugar
150 grams of chocolate couverture
1-2 teaspoons of cinnamon
50 grams of starch
fresh milk for soaking biscuits
chocolate flakes
cocktail cherries for decoration
fresh mint leaves

Method of preparation:

Pour half of the fresh milk mixed with the sugar into a saucepan, heat, pour some of it into the crushed chocolate couverture and stir. Add the yolks, starch, cinnamon to the second half and mix until homogeneous.

Combine the three mixtures, stir until thickened and remove from the heat. Prepare a form of your choice, scoop a ladle of cream, spread it on the bottom of the form. Dip the biscuits in the milk and arrange them.

Change a row of biscuits, a row of cream and continue the arrangement by finishing with biscuits. Cool for an hour. Remove the cake by turning it carefully, using a plate.

Garnish with more chocolate, smooth on all sides, add chocolate shavings and cocktail cherries. Decorate with fresh mint leaves, cut and serve.

Enjoy!

How To Cook Cinnamon Biscuit Cake With Chocolate - Recipe

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