How To Cook Cinnamon Cheesecake Baked In Apple Bowls - Recipe

Dean Rouseberg Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Cinnamon Cheesecake Baked In Apple Bowls - Recipe

In this article, learn more about How To Cook Cinnamon Cheesecake Baked In Apple Bowls - Recipe. Learn how to cook "Cinnamon cheesecake baked in apple bowls". Delicious recipe..

Required products :

  • 6 large apples
  • 350 grams of cream cheese (or use a suitable cheese)
  • 3 large eggs
  • 3 tablespoons sugar
  • a pinch of ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 handfuls of raisins
  • 1 tablespoon starch
  • lemon juice to taste
  • pinch of salt

 

Method of preparation :

Cut off the top of the apples and carefully carve out their flesh, leaving some of it on the peel. A "bowl" is obtained, which you spray with freshly squeezed lemon juice on the inside.

  

Finely chop the fruit inside.

Add the sugar to the curd, then the eggs, the starch (optional) and beat until smooth (if you use cottage cheese that is not smooth, first beat it with a blender until smooth).

Pour the raisins into this cream, put the cinnamon and vanilla, the cut inside of the apples (maybe half, at your discretion). Stir.

 

Distribute the delicious filling in the fruit bowls, which you arrange in a tray.

 

Close with lids and you can sprinkle with sugar if desired.

Bake for about 35-40 minutes in the oven, preheated to 180 degrees.

 

Before serving, you can pour the dessert with maple syrup or liquid honey.


Enjoy your meal! 

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