How To Cook Cinnamon Muffins With Nuts And Caramel Glaze - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cinnamon muffins with nuts and caramel glaze". Delicious recipe.
Necessary products:
liquid ingredients
- 1 teaspoon sugar
- 1 egg
- 1/2 teaspoon butter
- 1 teaspoon whole milk
- 1 ampoule of vanilla
dry ingredients
- 300 grams of flour
- 5 grams of baking powder
- pinch of salt
for the mix
- 1 tablespoon cinnamon
- 1 tablespoon sugar
- 100 grams of crushed nuts of your choice
- topping with caramel or vanilla
Method of preparation:
Preheat the oven to 180 degrees. Mix the dry and wet ingredients, mix until homogeneous. Put pieces of paper in a muffin tin.
Pour two tablespoons of the mixture, sprinkle with cinnamon mix and finish with a little of the dough.
Do the rest in the same way and bake for 20 minutes.
When ready, serve glazed with caramel topping and cinnamon mix.
Enjoy!
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