How To Cook Citrus Biscuits With Almonds And Whole Lemon - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Citrus Biscuits With Almonds And Whole Lemon - Recipe

Learn how to cook "Citrus biscuits with almonds and whole lemon". Delicious recipe.

Necessary products:

150 grams of oil without salt
1 large egg
finely grated rind of one lemon
200 grams of almonds
100 grams of powdered sugar
230 grams of flour
juice of half a lemon
a pinch of salt

for decoration

1 egg yolk
2 lemons, cut into fine circles
sugar for sprinkling

Method of preparation:

Finely grind the almonds in a blender and set aside. In a bowl, beat the butter, add the egg and beat. Add the almonds, sugar, flour, lemon juice and salt. Stir with a spatula to mix all ingredients well.

Place the dough on a floured surface and knead it. Cover with cling film and refrigerate for 3-4 hours. It is best done in the evening. Cut the dough into pieces, roll out and cut into circles with a cup.

Choose a ring as wide as the circumference of a whole slice of lemon and use it to remove the inside of the already cut circle. Do the same in the rest. Arrange them on baking paper lined in a pan and spread with beaten egg yolk.

Garnish each biscuit with a slice of lemon and sprinkle with sugar. Preheat oven to 180 degrees and bake for 15-20 minutes. Cool, arrange the biscuits, serve and enjoy!

Enjoy!

How To Cook Citrus Biscuits With Almonds And Whole Lemon - Recipe

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